Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Carrot Cake","introduction":"\u003cp\u003eDoes carrot cake really taste like carrots? While this classic favorite is made with freshly shredded carrots, it tastes more like a spice cake bursting with cinnamon and walnut goodness. Topped with a luscious cream cheese frosting, it’s a match made in heaven. It’s the perfect ending to holiday meals (we love it at Easter or at Thanksgiving, decorated with pumpkin candies and candy corn) but make it your go to for any occasion or even for snacking—it’s just that versatile.\u003cbr\u003e\nOur fans give this a top rating…and we know why! Not only does it have the right balance of flavors, but it only takes 20 minutes to prep and turns out beautifully every time because it’s been thoroughly tested in the Betty Crocker Kitchens by food experts. No matter what level baker you are—you can be assured this recipe will bring you rave reviews every time you make it.\u003c/P\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/FIFAsO6NDka1vkztJNBM_g_webp_base.webp?v=d72f1fce\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/FIFAsO6NDka1vkztJNBM_g_webp_base.webp?v=d72f1fce\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/FIFAsO6NDka1vkztJNBM_g_webp_base.webp?v=d72f1fce\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Carrot Cake"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Mar 1, 2024"}},"ingredientGroups":[{"name":"Cake","ingredients":[{"quantity":"1 1/2","description":"cups granulated sugar"},{"quantity":"1","description":"cup vegetable oil"},{"quantity":"3","description":"eggs"},{"quantity":"2","description":"cups Gold Medal™ All Purpose Flour"},{"quantity":"2","description":"teaspoons ground cinnamon"},{"quantity":"1","description":"teaspoon baking soda"},{"quantity":"1","description":"teaspoon vanilla"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"3","description":"cups shredded carrots (5 medium)"},{"quantity":"1","description":"cup coarsely chopped walnuts"}]},{"name":"Cream Cheese Frosting","ingredients":[{"quantity":"1","description":"package (8 oz) cream cheese, softened"},{"quantity":"1/4","description":"cup butter or margarine, softened"},{"quantity":"2","description":"to 3 teaspoons milk"},{"quantity":"1","description":"teaspoon vanilla"},{"quantity":"4","description":"cups powdered sugar"},{"quantity":"","description":"Nutmeg, if desired"}]}],"steps":[{"description":"Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s)."},{"description":"Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour."},{"description":"In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator."}],"tips":[{"title":"","description":"Betty Crocker’s top-rated carrot cake recipe is swoon-worthy! Our sweet spice cake with walnuts and topped with the perfect cream cheese frosting.","category":"Rich Snippet"},{"title":"","description":"Greasing and flouring cake pans for this kind of dense, moist cake is your most important first step (after properly pre-heating your oven), especially if you want to unmold cake rounds to stack. Generously grease the pans, then spoon a couple of teaspoons of flour in—tap the pan back and forth or in a circular motion, so the flour just lightly coats the surface. Be sure to coat the sides with flour, too. Tap out any excess. ","category":"Techniques"},{"title":"","description":"Treat this as an after-school snacking cake—pour the batter into two square 8-inch baking pans. Bake them up, making one unfrosted cake available for the kids right away, allowing them to frost or ice their own pieces as they go. Wrap and stash the second cake in the freezer as directed below until you need it.","category":"Serving Suggestions/Menu"},{"title":"","description":"Some people aren’t nut fans, so consider adding some golden raisins or snipped apricots if you leave them out. Or if walnuts aren’t a favorite, try toasted pecans or macadamia nuts; both offer a contrasting texture without infusing a strong nut flavor into the cake.","category":"Variation"},{"title":"","description":"Save yourself time using a 16-ounce container of Betty Crocker™ Rich \u0026 Creamy Cream Cheese Frosting instead of the from-scratch recipe.","category":"Time Saving"},{"title":"","description":"Our top-rated carrot cake is a one-layer, easy-to-make cake that is the star of any holiday table, weeknight meal, potluck, or snack. It’s our go-to anytime of the year! It doesn’t require any baking skill to make or decorating skill to frost. Simple, yummy and a crowd pleaser. Check out these other \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cake-recipes/\u0022\u003ecake\u003c/a\u003e recipes for even more delicious ways to share the joy of homemade with friends and family.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"Greasing and flouring cake pans for this kind of dense, moist cake is your most important first step (after properly pre-heating your oven), especially if you want to unmold cake rounds to stack. Generously grease the pans, then spoon a couple of teaspoons of flour in—tap the pan back and forth or in a circular motion, so the flour just lightly coats the surface. Be sure to coat the sides with flour, too. Tap out any excess. ","category":"Techniques"},{"title":"","description":"Treat this as an after-school snacking cake—pour the batter into two square 8-inch baking pans. Bake them up, making one unfrosted cake available for the kids right away, allowing them to frost or ice their own pieces as they go. Wrap and stash the second cake in the freezer as directed below until you need it.","category":"Serving Suggestions/Menu"},{"title":"","description":"Some people aren’t nut fans, so consider adding some golden raisins or snipped apricots if you leave them out. Or if walnuts aren’t a favorite, try toasted pecans or macadamia nuts; both offer a contrasting texture without infusing a strong nut flavor into the cake.","category":"Variation"},{"title":"","description":"Save yourself time using a 16-ounce container of Betty Crocker™ Rich \u0026 Creamy Cream Cheese Frosting instead of the from-scratch recipe.","category":"Time Saving"}],"additionalContent":[{"title":"Is Cream Cheese Frosting the Best Frosting for Carrot Cake?","description":"\u003cp\u003eYes, yes, and yes! The sweet, tangy flavor of cream cheese frosting makes the flavors of this carrot cake sing (and oh, so indulgent). That’s why we’ve included the best cream cheese frosting for carrot cake, right with the recipe. Other frostings won’t enhance the flavor of our best carrot cake like cream cheese frosting does.\u003cbr\u003e\nTo make a luscious and smooth cream cheese frosting, it’s important to soften the butter and cream cheese correctly. Butter that’s been overly softened (so that any of it is melted) will make the frosting too soft and have a thinner consistency. If the cream cheese is at all still cold when making the frosting, tiny lumps can still remain when making the frosting. It is simple to soften sticks of butter perfectly if you take them out of the fridge when the cake is cooling. Remove the cream cheese and butter from the boxes (leaving the wrappers on) and let them stand at room temperature for at least 30 minutes.\u003c/p\u003e","category":"SEO Content_1"},{"title":"When Are the Best Occasions to Serve Carrot Cake?","description":"\u003cp\u003e\u003cb\u003eHoliday Events:\u003c/b\u003e Homemade carrot cake is frequently served at holiday gatherings—everybunny loves it at the big Easter meal! Looking for more Easter dessert ideas? Check \u003ca href=\u0022https://www.bettycrocker.com/special-occasions/easter/easter-desserts/\u0022\u003ethese recipes\u003c/a\u003e out.Thanksgiving is another common time to serve it—the rich spice cake has all the coziness of fall.\u003cbr\u003e\n\u003cb\u003eBirthday Cake or Potluck:\u003c/b\u003e It’s a super choice to serve as a birthday cake, too, or bring it to a potluck or serve it with a weeknight dinner.\u003cbr\u003e\n\u003cb\u003eAnytime Snack:\u003c/b\u003e Frankly, it’s so easy to make and always a hit, you don’t need an occasion to dig in! Got a craving for a sweet treat? This is the recipe to keep it in your hip pocket. The nourishing power of carrots is stealthily hidden within in the cake…so it also makes an everyday great snack. ","category":"SEO Content_2"},{"title":"How Should Carrot Cake be Stored?","description":"\u003cp\u003eOur carrot cake is so delicious, it’s doubtful you will have any leftovers. If you do, you can enjoy the remaining cake later—as it will be as fresh as the day you made it. The carrots add moistness to the cake which helps it hold up to storage.\u003c/br\u003e\n\u003cb\u003eRefrigerate:\u003c/b\u003e Carrot cake (frosted) can be covered and stored in the refrigerator for up to 5 days. If you baked our carrot cake recipe in a rectangular pan, just cover it with plastic wrap! For a layer cake, simply wrap it on the plate it\u0027s on with plastic wrap.\u003cbr\u003e\n\u003cb\u003eFrozen:\u003c/b\u003e Unfrosted cooled carrot cake can be removed from the pan or wrapped in the pan with plastic wrap and frozen for up to 3 months.\u003cbr\u003e\n\u003cb\u003eThaw:\u003c/b\u003e To thaw, loosen plastic wrap and place in refrigerator for several hours or overnight. Continue as directed in Step 3.\u003c/p\u003e","category":"SEO Content_3"}],"faq":[{"title":"Can carrot cake be made ahead of time? ","description":"Yes! This moist, delicious homemade carrot cake is very accommodating! You can make it the day before you serve it, and the flavor will even be better, as the ingredients get a chance to mingle, and it will still be at its peak of freshness! It will stay fresh for 3 to 5 days. Or make the cake portion of the recipe and freeze it using our freezing directions above. It will still be fresh. When you’re ready to serve it, simply make the frosting and frost the cake to enjoy. ","category":"FAQ_1"},{"title":"What are other variations of this recipe? ","description":"\u003cb\u003ePowdered Sugar:\u003c/b\u003e If you love a good carrot cake twist, try sprinkling it with powdered sugar, instead of the cream cheese frosting. Or drizzle it with a simple glaze made with powdered sugar mixed with a tiny amount of water.\u003cbr\u003e\n\u003cb\u003ePeanut Butter:\u003c/b\u003e Peanut butter would make a great frosting, too! Stir in a tablespoon or two of softened butter to make it easier to spread and lather it over the top of the cake!\u003cbr\u003e\n\u003cb\u003eWhipped Cream and Fresh Fruit:\u003c/b\u003e You could also top it with sweetened whipped cream and a slice of fresh orange or lemon, for a beautiful presentation.\u003cbr\u003e\n\u003cb\u003eAdditional Betty Crocker Recipes:\u003c/b\u003e Or try these amazing carrot cake recipes that add additional ingredients for a flavor explosion in your mouth! With the right ingredients, you can take carrot cake into the stratosphere. \u003ca href=\u0022https://www.bettycrocker.com/recipes/pineapple-carrot-cake/ddaed10b-22bb-44bd-a8ca-5ad0b5bb7166/\u0022\u003ePineapple Carrot Cake\u003c/a\u003e adds tropical flavor and even more moistness. It’s like a loaded version of carrot cake. \u003ca href=\u0022https://www.bettycrocker.com/recipes/coconut-carrot-cake/7d483bc6-f143-44e8-8c99-f7b481874380/\u0022\u003eCoconut Carrot Cake\u003c/a\u003e is perfect if you have coconut lovers in the family. It’s amazing how well the flavors go together. No matter what recipe you try, you’ll get a lot of raves coming your way! \n","category":"FAQ_2"},{"title":"What is the best way to peel and grate your carrots?","description":"For the best carrot cake, always use freshly grated carrots (and carrots that haven’t been hanging out in your vegetable crisper in the fridge for weeks).\u003cbr\u003e\n\u003cb\u003eHand-Held Vegetable Peeler:\u003c/b\u003e It’s easy and safest to peel carrots with a simple hand-held vegetable peeler.\u003cbr\u003e\n\u003cb\u003eParing Knife:\u003c/b\u003e You could use a paring knife if you don’t have a peeler, but as you use the knife, be sure to peel away from you to prevent injury.\u003cbr\u003e\n\u003cb\u003eFood Processor:\u003c/b\u003e If you have a food processor, you can shred the carrots in a minute, using a shredding disk.\u003cbr\u003e\n\u003cb\u003eBox Grader:\u003c/b\u003e Lastly, you can use a box grater and shred them by hand. It’s still only minutes of work. To measure 3 cups of carrots, gently press them into the cup to be sure you are measuring them correctly. ","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Our top-rated carrot cake is a one-layer, easy-to-make cake that is the star of any holiday table, weeknight meal, potluck, or snack. It’s our go-to anytime of the year! It doesn’t require any baking skill to make or decorating skill to frost. Simple, yummy and a crowd pleaser. Check out these other \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cake-recipes/\u0022\u003ecake\u003c/a\u003e recipes for even more delicious ways to share the joy of homemade with friends and family.","category":"Editorial"}],"isExpandable":false},{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Rich Snippet","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Betty Crocker’s top-rated carrot cake recipe is swoon-worthy! 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