1
medium red bell pepper, cut into thin bite-size strips
1
medium mango, peeled, seeded and cubed (about 1 cup)
1/2
to 1 jalapeño chili, seeded and finely chopped
2
tablespoons chopped fresh cilantro
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Steps
1
Cook and drain pasta as directed on package. Rinse with cold water; drain.
2
Meanwhile, in small bowl, mix together lime peel, lime juice, oil, honey, cumin, ginger and salt. Set aside.
3
Gently toss pasta and remaining ingredients in large bowl. Pour dressing over salad; toss gently to coat. Cover and refrigerate at least 1 hour to blend flavors.
4
Mix all ingredients in small bowl until well blended.
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Large, thin and crisp wafer-like crackers are low in calories and a great accompaniment to this flavorful salad. Look for them near the deli cheese case, gourmet foods aisle or snacks section of your supermarket.
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