Progresso® beef broth provides a simple addition to this family-style soup that’s packed with bacon, beef and vegetables – a hearty dinner.
Chili sauce helps to round out the flavor of this family-style soup, but if you don't have any on hand, use ketchup.
If you have leftover roast beef, use that instead of the round steak. Cook the bacon as directed. Add the beef and remaining ingredients, then simmer 15 to 20 minutes
or until barley is tender.
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