MENU
  • Print
    0
  • Save
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Caramelized-Onion Squares with Olives

Caramelized-Onion Squares with Olives
  • Prep 15 min
  • Total 35 min
  • Servings 24

Refrigerated crescents dinner make a quick crust for sweet caramelized onions, salty olives and colorful roasted red peppers in an easy appetizer for 24. ...MORE+ LESS-

Ingredients

1 1/2
cups shredded Gruyère cheese (6 oz)
1
tablespoon olive or vegetable oil
1
tablespoon butter or margarine
1
large onion, cut in half, thinly sliced
2
tablespoons fresh thyme leaves
1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons coarsely chopped pitted kalamata olives
2
tablespoons coarsely chopped roasted red bell peppers

Steps

Hide Images
  • 1
    In 12-inch skillet, heat oil and butter over medium heat until butter is melted. Add onion and thyme; cook about 10 minutes, stirring frequently, until onion is golden brown. Remove from heat.
  • 2
    Heat oven to 375°F. Roll dough into 12x10-inch rectangle. Cut dough in half lengthwise. On ungreased cookie sheet, place dough pieces about 2 inches apart.
  • 3
    Bake about 10 minutes or until light golden brown. Cool slightly, about 2 minutes.
  • 4
    Top each baked crust with cheese, caramelized onions, olives and roasted peppers. Bake 4 to 6 minutes longer or until cheese is melted. Using pizza cutter or serrated knife, cut each into 12 squares. Serve warm.

Expert Tips

  • Be patient when caramelizing the onions. If you rush them, they won't taste as sweet.
  • For a slightly different flavor, substitute Swiss cheese for the Gruyère.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
110mg
5%
Potassium
20mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment