Caramelized Onion and Crispy Pancetta Pizza

  • Prep 25 min
  • Total 35 min
  • Servings 4
Caramelized Onion and Crispy Pancetta Pizza

Ingredients

1
can (11oz) Pillsbury™ refrigerated thin pizza crust
2 1/2
teaspoons olive oil
8
oz pancetta (Italian-style bacon) or Canadian bacon, chopped
2
medium onions, chopped (1 cup)
1
tablespoon chopped fresh thyme
1/2
teaspoon salt, if desired
1/2
teaspoon white pepper
3/4
cup shredded fontina cheese (3 oz)
4
oz Monterey Jack cheese, shredded
Cracked black pepper

Steps

Hide Images
  • 1
    Heat oven to 475°F. Spray cookie sheet with cooking spray. Unroll dough onto cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    In large nonstick skillet, heat 1 teaspoon of the olive oil over medium-high heat; stir in pancetta. Cook and stir 2 minutes or until pancetta is crisp.
  • 3
    Stir in onions, thyme, salt, and pepper; cook and stir over medium-low heat 20 minutes or until onions are browned, stirring frequently.
  • 4
    Brush dough with the remaining 1 1/2 teaspoons olive oil; top with half of onion mixture, to within 1/2 inch of edges. Sprinkle cheeses over pizza and top with remaining onion mixture.
  • 5
    Bake 8 to 10 minutes or until crust is crisp and cheese in center is melted. Sprinkle with black pepper.

Notes









Tips

Expert Tips

  • Bacon or prosciutto can be substituted for the pancetta.
  • Goat cheese is also a wonderful substitution for the Fontina cheese.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved