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Prep 30min
Total30min
Servings6
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Ingredients
3
tablespoons butter or margarine
4
cups chopped sweet onions (4 large)
2
medium red apples, peeled and chopped (2 cups)
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
Chopped fresh parsley, if desired
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Steps
1
In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 10 minutes, stirring occasionally, until golden.
2
Stir in apples; cook 10 minutes, stirring occasionally, or until caramel colored. Remove from heat; stir in salt and pepper. Sprinkle with parsley. Serve warm.
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Nutrition Facts
Serving Size:1 Serving
Calories
110
Total Fat
6g
0%
Saturated Fat
4g
0%
Sodium
150mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 2 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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