Caramel-Pecan Upside-Down Chai Apple Pie

  • Prep 20 min
  • Total 60 min
  • Servings 8
Caramel-Pecan Upside-Down Chai Apple Pie

Ingredients

Crust

1
cup pecans, chopped
1/3
cup butter, melted
1/2
cup packed brown sugar
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3
cups peeled, cored and sliced apples
3
tablespoons butter
2/3
cup chai tea latte concentrate
Dash ground cinnamon
Dash ground cloves
2
tablespoons packed brown sugar

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    In 9-inch pie plate, combine pecans, melted butter and 1/2 cup brown sugar. Place 1 pie crust on top of pecan mixture in pie plate.
  • 3
    In 10-inch skillet, cook apples with 3 tablespoons butter over medium-high heat 2 minutes; add the chai tea. Cover; cook 2 to 3 minutes. Add cinnamon and cloves. Drain apples and place in the pie crust; sprinkle 2 tablespoons brown sugar on top.
  • 4
    Cover filling with second crust; seal edges and cut a few slits in top crust to allow for venting.
  • 5
    Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 375°F 35 to 40 minutes or until crust is golden brown. Remove from oven; immediately turn pie upside down onto serving plate.

Notes









Tips

Expert Tips

  • This pie needs to be inverted immediately to avoid sticking in the pie plate.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
310
% Daily Value
Total Fat
35g
53%
Saturated Fat
13g
67%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
440mg
18%
Potassium
120mg
3%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
7%
Sugars
30g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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