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Caramel Kettle Corn S'mores

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  • Prep 10 min
  • Total 10 min
  • Servings 12
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S'more mash up! Food Should Taste Good® kettle corn tortilla chips make super-tasty sweet-salty holders for chocolate caramel squares and marshmallows! Turn on the broiler!
Updated Mar 17, 2014
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Ingredients

  • 12 Food Should Taste Good® kettle corn tortilla chips (from 5.5-oz bag)
  • 6 squares caramel-filled milk chocolate squares, unwrapped, cut in half diagonally (from 5.32-oz bag)
  • 6 marshmallows, cut in half*

Garnish, if desired

  • Unsweetened baking cocoa and powdered sugar

Steps

  • 1
    Set oven control to broil. Arrange chips in single layer on foil-lined cookie sheet. Place 1 triangle caramel-filled chocolate on each chip; top with marshmallow half, cut side down.
  • 2
    Broil with top 4 inches from heat 15 to 20 seconds or until marshmallows begin to brown. Sprinkle serving platter with cocoa and powdered sugar; top with s'mores. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Swap chocolate, coconut or strawberry marshmallows, if available in your area, for regular marshmallows. But watch closely under the broiler as they might brown much more quickly.

Nutrition

45 Calories, 2g Total Fat, 0g Protein, 7g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
15
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
10mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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