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Caramel-Fudge Turtle Cookies

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Caramel-Fudge Turtle Cookies
  • Prep 45 min
  • Total 1 hr 10 min
  • Servings 36
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Dress up easy sugar cookies with melted caramels, easy fudge topping and crunchy pecans in a classic turtle cookie combo.
Updated Nov 1, 2012

Ingredients

  • Reynolds™ Parchment Paper
  • 1 pouch Betty Crocker™ Sugar Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 12 caramels, unwrapped
  • 1 tablespoon milk
  • 1 cup hot fudge topping
  • 36 Pecan halves
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Make cookie dough as directed on package, stirring in flour. Roll dough into 1-inch balls; place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 11 to 12 minutes or until set. Cool 1 minute; place cookies on cooling rack.
  • 2
    Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.
  • 3
    Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.

Tips from the Betty Crocker Kitchens

  • tip 1
    Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
  • tip 2
    You can bake the cookies up to two months ahead stored tightly covered in the freezer.
  • tip 3
    For even baking, make sure cookies are of the same shape and size.

Nutrition

140 Calories, 6g Total Fat, 1g Protein, 19g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
100mg
4%
Potassium
50mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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