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Steps
1
In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.
2
Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.
3
Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.
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Use a small slow cooker, uncovered, in place of a fondue pot.
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