Caramel Apple Topping

  • Prep 5 min
  • Total 10 min
  • Servings 8

Ingredients

2
tablespoons butter or margarine
3
medium eating apples, peeled and sliced (3 1/2 cups)
1/4
cup caramel topping

Steps

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  • 1
    Melt butter in 10-inch skillet over medium heat. Stir in apples.
  • 2
    Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm.

Notes









Tips

Expert Tips

  • Johnny Appleseed was on to something! There are over 7,500 apple varieties grown throughout the world. Pick the variety you like best for this fabulous fall treat.
  • This topping goes way beyond apples. Make it the centerpiece of a fondue party. Keep the caramel sauce warm in a small slow cooker or fondue pot, and surround it with plates of sliced bananas, whole strawberries, cut-up pineapple, sliced pears and marshmallows. Provide forks or toothpicks for dipping.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/4 Cup
Calories
65
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
70 mg
Potassium
40 mg
Total Carbohydrate
11 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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