Caramel Apple-Topped Waffles

  • Prep 10 min
  • Total 25 min
  • Servings 6

Ingredients

2
tablespoons butter or margarine
3
medium eating apples, peeled and sliced (3 1/2 cups)
1/4
cup caramel topping
2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg, if desired

Steps

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  • 1
    To make Caramel Apple Topping, melt butter in 10-inch skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm. Keep warm.
  • 2
    Heat waffle iron; grease if necessary.
  • 3
    Stir remaining ingredients until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • 4
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Caramel Apple Topping.

Notes









Tips

Expert Tips

  • Indulge! Top waffles and apples with a dollop of sweetened whipped cream and a sprinkle of toasted nuts.
  • Freeze any leftover waffles, then reheat in the microwave or pop ’em in the toaster for another meal.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
325
Calories from Fat
135
% Daily Value
Total Fat
15 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
690 mg
Potassium
220 mg
Total Carbohydrate
45 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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