Caramel Apple Dip

  • Prep 15 min
  • Total 15 min
  • Servings 8
Caramel Apple Dip

Ingredients

1
cup sugar
2
tablespoons light corn syrup
1/4
cup water
1/4
cup butter
1/4
cup whipping cream
1
tablespoon sour cream
3/4
teaspoon coarse sea salt

Steps

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  • 1
    In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
  • 2
    Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.

Notes









Tips

Expert Tips

  • This can be kept in the refrigerator for about a week.
  • Make sure to have all of your ingredients ready before you put the sugar on the heat. Do not step away from the stove while cooking—sugar burns as soon as you do!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
270mg
11%
Potassium
10mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
27g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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