Caramel Apple Cider

  • Prep 15 min
  • Total 15 min
  • Servings 5

Ingredients

Cider

1/3
cup packed brown sugar
1/3
cup whipping cream
1
teaspoon vanilla
4
cups apple cider

Garnish, if desired

Additional whipping cream, whipped
Caramel topping
Ground cinnamon

Steps

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  • 1
    In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
  • 2
    Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.

Notes









Tips

Expert Tips

Try fresh apple cider in this drink. Look for it in the produce department of your local grocery store.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
209
% Daily Value
Total Fat
6g
0%
Saturated Fat
4g
0%
Sodium
30mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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