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Prep 30min
Total30min
Servings8
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Ingredients
2
cups Original Bisquick™ mix
1
egg
1 1/3
cups milk
1/2
cup shredded Parmesan cheese (2 oz)
2
tablespoons vegetable oil
1
teaspoon salt
1/2
cup tomato jam, if desired
8
oz fresh mozzarella cheese, sliced
6
to 8 small plum (Roma) tomatoes, sliced
Fresh basil leaves
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Steps
1
Heat waffle maker; grease with vegetable oil or shortening. In large bowl, stir together Bisquick mix, egg, milk, Parmesan cheese, 2 tablespoons oil and the salt until smooth.
2
Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
3
Spread 1 tablespoon tomato jam on one side of each waffle. Layer with mozzarella cheese, tomatoes and a few basil leaves; fold waffle over. Return to waffle maker. Close lid; cook 1 minute. Serve immediately.
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Reduce calories by using Bisquick Heart Smart® mix and low-fat milk.
Bake the waffles ahead and reheat in a 350°F oven for 10 minutes or until crisp, then proceed with step 3.
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Nutrition Facts are not available for this recipe
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