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Candy-Sprinkled Cupcakes

  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 24

Cake mix, ready-to-spread frosting and candy sprinkles stir up awesome cupcakes! MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow or white cake mix
Water, vegetable oil and eggs or egg whites called for on cake mix box
1
container Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ pastel decorating decors

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack.
  • 2
    Frost cupcakes with frosting.
  • 3
    To decorate, roll edge of each cupcake in candy sprinkles. Store loosely covered.

Expert Tips

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake (Cake and Frosting Only)
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
20mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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