Candy Corn Sugar Cookie Bars

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Candy Corn Sugar Cookie Bars
  • Prep 10 min
  • Total 60 min
  • Servings 32
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These festive sugar cookie bars are sure to impress. You won't believe how quickly they come together!
Created Sep 30, 2014


Cookie Bars

  • 1 box Betty Crocker™ candy corn cookie mix
  • 1/2 cup butter, softened
  • 2 tablespoons water


  • 3 cups powdered sugar, sifted
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla

Decoration, if desired

  • Candy sprinkles


  • 1
    Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving some hanging over sides of pan, or spray pan with cooking spray.
  • 2
    Empty packets from cookie mix box into separate bowls. Add 1/4 cup butter and 1 tablespoon water to each bowl.
  • 3
    Mix each bowl individually with electric mixer on medium speed until soft dough forms. Press orange dough into pan, then press yellow dough on top. Bake 25 to 30 minutes or until golden. Cool completely.
  • 4
    In large bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and creamy. Spread on bars; top with sprinkles. To cut into triangles, first cut into 4 rows by 4 rows to make 16 squares. Then cut each square diagonally into 2 triangles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use butter wrapper to press sticky cookie dough into pan.
  • tip 2
    Use parchment paper with overhanging sides to lift bars out of pan for easy frosting and cutting.
  • tip 3
    If desired, you can frost bars with Betty Crocker™ candy corn frosting.


Nutrition Facts are not available for this recipe
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