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Candy Bar Surprise Sugar Cookie Bars

  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 24

We hid your favorite candy bar in Betty Crocker sugar cookies for a sweet-tooth-pleasing surprise. MORE + LESS -

Deborah Harroun Deborah Harroun
May 16, 2012

Ingredients

2
pouches (17.5 oz each) Betty Crocker™ sugar cookie mix
1
cup butter or margarine, softened
2
eggs
1
bag (10 to 12 oz) fun-size candy bars, unwrapped

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
  • 3
    Line up candy bars over dough, or chop candy bars and sprinkle over dough.
  • 4
    Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
  • 5
    Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.

Expert Tips

  • Use your favorite mini candy bar, or even a combination of several kinds!
  • Substitute any flavor of Betty Crocker® cookie mix for the sugar cookie mix.

Nutrition Information

No nutrition information available for this recipe

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