Candied Walnut Date Muffins

  • Prep 15 min
  • Total 45 min
  • Servings 12
Candied Walnut Date Muffins

Ingredients

3/4
cup buttermilk
1/4
cup vegetable oil
1/4
cup mild-flavor (light) molasses
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1
teaspoon baking soda
1
teaspoon grated orange peel
1/2
teaspoon salt
3/4
cup chopped glazed walnuts
3/4
cup chopped pitted dates

Steps

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  • 1
    Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray.
  • 2
    In large bowl, beat buttermilk, oil, molasses and egg with fork or wire whisk until well mixed. Stir in flour, brown sugar, baking soda, orange peel and salt just until moistened (batter will be lumpy). Stir in walnuts and dates. Divide batter evenly among muffin cups, filling full.
  • 3
    Bake 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Serve warm or cool.

Notes









Tips

Expert Tips

  • Glazed walnuts are widely available. Find them in the snack or baking aisle of the supermarket.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
% Daily Value
Total Fat
10g
0%
Saturated Fat
1g
0%
Sodium
240mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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