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Prep 10min
Total10min
Servings4
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Ingredients
1
bag (10 ounces) ready-to-eat baby spinach
12
ounces sliced Canadian-style bacon, cut in half
8
ounces Gouda cheese, sliced
2
medium fresh peaches, peeled, pitted and sliced
1/2
cup honey Dijon dressing
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Steps
1
Arrange spinach on 4 plates.
2
Top with bacon, cheese and peaches. Drizzle with dressing.
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If you're trying to reduce the fat in your diet, use fat-free honey-Dijon dressing. You'll reduce the fat to 22 grams per serving.
Canadian-style bacon is great for summer salads because it is lower in fat and has terrific flavor, but you can also use sliced cooked ham.
Don’t peel! Make this easy salad even easier by using nectarines instead of peaches. Nectarines offer the same sweet juicy taste in a no-peel package.
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Nutrition Facts
Serving Size:1 Serving
Calories
460
Calories from Fat
290
Total Fat
32 g
Saturated Fat
13 g
Cholesterol
90 mg
Sodium
1870 mg
Potassium
870 mg
Total Carbohydrate
13 g
Dietary Fiber
3 g
Protein
33 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
38%
38%
Calcium
48%
48%
Iron
16%
16%
Exchanges:
1/2 Fruit; 1 Vegetable; 4 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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