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Prep 20min
Total20min
Servings12
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Ingredients
Broccoli Slaw
1
bag (16 ounces) broccoli slaw
1
small jicama, peeled and cut into julienne strips (2 cups)
3
oranges
1
small red onion, cut in half and thinly sliced (1 cup)
2/3
cup chopped fresh cilantro
Citrus Dressing
3
tablespoons vegetable oil
3
tablespoons lemon juice
4
teaspoons sugar
1 1/2
teaspoons grated orange peel
1/8
teaspoon salt
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Steps
1
In large bowl, mix broccoli slaw and jicama. Peel oranges with sharp paring knife; cut into 1/4-inch slices. Cut each slice into fourths. Add oranges, onion and cilantro to broccoli mixture.
2
In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over salad and toss. Serve immediately, or cover and refrigerate up to 24 hours.
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Before peeling the orange, grate the orange peel for the dressing.
Jicama is a crunchy root vegetable with a sweet, nutty flavor that’s popular in Mexican cuisine. Its pretty ivory hue does not discolor, which makes it a natural to use in salads like this one.
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