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  • Prep 30 min
  • Total 30 min
  • Servings 12
  • Save
    2K
  • Pinterest
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  • Print
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What could be better than waffles? Chocolate waffles, of course. This easy recipe starts with a box of Betty Crocker SuperMoist cake mix, and can be topped with maple syrup, whipped cream or even ice cream. MORE + LESS -

Arlene Cummings
December 30, 2011

Ingredients

1
box Betty Crocker™ SuperMoist™ cake mix (any flavor)
1 1/3
cups water
1/3
cup vegetable oil
3
eggs

Steps

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  • 1
    Heat waffle maker. (Waffle makers without nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
  • 2
    Make cake batter as directed on box, using water, oil and eggs.
  • 3
    For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
  • 4
    Serve waffles warm or cold with toppings of your choice.

Expert Tips

Waffles can be served with a scoop of ice cream, whipped cream and other toppings, like fruit or chocolate chips. Candy sprinkles or chopped nuts can be added, too.

Two or thee types of batter can be swirled into the waffle maker to make fun colors and flavors.

Nutrition Information

No nutrition information available for this recipe

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