Cake Mix Sugar Cookies

  • Prep 15 min
  • Total 45 min
  • Servings 24

Ingredients

Cookies

1
box Betty Crocker™ SuperMoist™ white cake mix
2/3
cup Gold Medal™ all-purpose flour
1/3
cup vegetable oil
2
tablespoons sour cream
2
eggs
1
cup sugar (for pressing cookies)

Frosting

3 3/4
cups powdered sugar
1/4
teaspoon salt
1/3
cup butter, softened
1/4
cup milk
1
teaspoon vanilla

Garnish, if desired

Betty Crocker™ Decorating Decors nonpareil decors

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • 2
    In large bowl, stir together cake mix and flour. Add oil, sour cream and eggs; beat with electric mixer on medium speed until blended.
  • 3
    Using 1-inch cookie scoop, shape dough into 1-inch balls; place on cookie sheets. With bottom of drinking glass dipped in sugar, flatten balls of dough (dip glass in sugar for each ball).
  • 4
    Bake about 10 minutes or until just about set. Cool on cookie sheets 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 5
    In medium bowl, beat Frosting ingredients until smooth and fluffy. If too stiff to spread, add a few more drops of milk. Frost cooled cookies; sprinkle with decors.

Notes









Tips

Expert Tips

These have a tendency to overbake quickly so keep an eye on them.

As a timesaver, you can always use any flavor of Betty Crocker® frosting as a substitute for making your own.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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