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Cake Mix Red Velvet Cookies

  • Prep 25 min
  • Total 25 min
  • Servings 24

Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes. MORE + LESS -

Paula Jones
October 20, 2014

Ingredients

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
1/2
cup butter, softened
2
eggs, beaten
1
bottle (1 oz) red food color

Steps

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  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
  • 2
    In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
  • 3
    Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.

Expert Tips

If you don’t have cooking parchment paper or a silicone baking mat, spray cookie sheets with cooking spray.

Don’t have a cookie scoop? A regular tablespoon will work fine.

Nutrition Information

No nutrition information available for this recipe

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