Cake Mix Fudgy Peppermint Cookies

  • Prep 25 min
  • Total 55 min
  • Servings 32
Cake Mix Fudgy Peppermint Cookies

Ingredients

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
1/2
cup vegetable oil
1
teaspoon vanilla
2
eggs
1
bar (8 oz) dark baking chocolate, chopped
1/2
cup whipping cream
1
cup crushed candy canes (about 40)

Steps

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  • 1
    Heat oven to 350°F. In large bowl, stir cake mix, oil, vanilla and eggs until soft dough forms. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart.
  • 2
    Bake 10 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 3
    In medium microwavable bowl, microwave dark chocolate and whipping cream uncovered on High 30 seconds or until warm. Stir until chocolate is melted and mixture is smooth. Spread chocolate mixture over cookies; sprinkle with crushed candy.

Notes









Tips

Expert Tips

  • Omit the crushed candy canes and instead top these rich, frosted cookies with a favorite finely chopped candy bar.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
163
% Daily Value
Total Fat
9g
0%
Saturated Fat
2g
0%
Sodium
144mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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