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Cake Mix Chocolate Peanut Butter Cookies

Cake Mix Chocolate Peanut Butter Cookies
  • Prep 40 min
  • Total 1 hr 20 min
  • Servings 54

Looking for a chocolate cookie using Betty Crocker® SuperMoist® chocolate fudge cake mix? Look no further! ...MORE+ LESS-

Ingredients

Cookies

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
3/4
cup creamy peanut butter
1/4
cup water
1
teaspoon vanilla
3
eggs
1 1/2
cups semisweet chocolate chips

Frosting

1 1/2
containers Betty Crocker™ Whipped fluffy white frosting
3/4
cup creamy peanut butter
2
teaspoons milk

Steps

Hide Images
  • 1
    Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
  • 2
    In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  • 3
    Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  • 4
    In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

Expert Tips

  • For a decorative touch, spoon frosting into pastry bag fitted with star tip, then squirt frosting on each cookie. You can also use a star tip inside a food-storage plastic bag!
  • The secret ingredient in this recipe, cake mix, makes these cookies very light and the perfect chocolate base for the creamy frosting.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
115mg
5%
Potassium
85mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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