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Cake Batter Chex® Mix

  • Prep 10 min
  • Total 55 min
  • Servings 8
  • Save
    1K
  • Pinterest
    96
  • Print
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  • Email
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  • Facebook
    19

Combine vanilla cake mix with Chex cereal, vanilla baking chips and sprinkles for a tasty and colorful snack. MORE + LESS -

Angie McGowan
June 25, 2014

Ingredients

9
cups Rice Chex™ cereal
1
cup white vanilla baking chips (6 oz)
1/4
cup butter, cut into pieces
1
teaspoon vanilla
1
cup Betty Crocker™ SuperMoist™ vanilla cake mix
1/2
cup powdered sugar
3
tablespoons assorted Betty Crocker™ Decorating Decors candy sprinkles

Steps

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  • 1
    Heat oven to 250°F. In large bowl, place cereal; set aside.
  • 2
    In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
  • 3
    Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet.
  • 4
    Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

Expert Tips

Use a whisk to stir the chips and butter for best results.

To make a chocolate cake version of this recipe, use semisweet or milk chocolate chips and chocolate cake mix.

Nutrition Information

No nutrition information available for this recipe

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