Cake Batter Chex® Mix

cake batter chex® mix Snack
Cake Batter Chex® Mix
  • Prep 10 min
  • Total 55 min
  • Servings 8

Combine vanilla cake mix with Chex cereal, vanilla baking chips and sprinkles for a tasty and colorful snack. MORE+ LESS-

Angie McGowan
Updated June 25, 2014
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix


cups Rice Chex™ cereal
cup white vanilla baking chips (6 oz)
cup butter, cut into pieces
teaspoon vanilla
cup Betty Crocker™ Super Moist™ vanilla cake mix
cup powdered sugar
tablespoons assorted Betty Crocker™ Decorating Decors candy sprinkles


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  • 1
    Heat oven to 250°F. In large bowl, place cereal; set aside.
  • 2
    In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
  • 3
    Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet.
  • 4
    Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

Expert Tips

  • Use a whisk to stir the chips and butter for best results.
  • To make a chocolate cake version of this recipe, use semisweet or milk chocolate chips and chocolate cake mix.

Nutrition Information

No nutrition information available for this recipe

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