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Prep 25min
Total25min
Servings6
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Ingredients
8
oz uncooked fettuccine
2
tablespoons vegetable oil
1
large onion, chopped (1 cup)
2
medium red or green bell peppers, thinly sliced
3
cloves garlic, finely chopped
1
package (14 oz) smoked sausage, cut into 1/2-inch slices
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1
tablespoon Cajun seasoning
1/2
cup whipping cream
1/2
cup shredded Parmesan cheese (2 oz)
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Steps
1
In 5-quart Dutch oven, cook and drain fettuccine as directed on package. Return to Dutch oven; cover to keep warm.
2
Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Add sausage; cook 3 to 4 minutes, stirring frequently, until vegetables are tender.
3
Stir tomatoes and Cajun seasoning into sausage mixture. Stir in whipping cream; cook uncovered 5 to 8 minutes, stirring occasionally, or until mixture is thickened.
4
Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.
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After tossing the fettuccine and sausage mixture, transfer to a 13x9-inch pan. Cover and refrigerate until ready to bake. Heat in 375°F oven 30 to 40 minutes or until thoroughly heated.
For extra spice, add 1 teaspoon red pepper sauce.
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