Caesar Green Beans

  • Prep 10 min
  • Total 20 min
  • Servings 6

Ingredients

2
cups water
3/4
pound green beans (3 cups)
1/4
cup Caesar dressing
2
tablespoons dried cranberries

Steps

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  • 1
    Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
  • 2
    Place beans in serving bowl. Sprinkle with cranberries.

Notes









Tips

Expert Tips

To toast almonds, bake uncovered in ungreased shallow pan in 350° oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

If you don't have dried cranberries on hand, sprinkle with sliced toasted almonds or freshly grated Parmesan cheese.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
80
% Daily Value
Total Fat
9g
Saturated Fat
1g
Cholesterol
5mg
Sodium
250mg
Total Carbohydrate
6g
Dietary Fiber
2g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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