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Buttery Chocolate Chip Cookies

  • Prep 60 min
  • Total 60 min
  • Servings 42
  • Save
    23K
  • Pinterest
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An easy chocolate chip cookie to make with extraordinary results! MORE + LESS -

Ingredients

1 1/2
cups butter or margarine, softened
1 1/4
cups granulated sugar
1 1/4
cups packed brown sugar
1
tablespoon vanilla
2
eggs
4
cups Gold Medal™ all-purpose flour
2
teaspoons baking soda
1
teaspoon salt
1
package (24 ounces) semisweet chocolate chips (4 cups)

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.
  • 2
    Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • 3
    Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.

Expert Tips

Chocolate Lover's Shortcut: For a quick answer to those cookie cravings and as a fun way for the kids to start baking, pick up a few pouches of Betty Crocker® chocolate chip cookie mix. Delicious!

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
240
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
25 mg
Sodium
170 mg
Potassium
100 mg
Total Carbohydrate
32 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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