Butter Pecan Cantaloupe Wedges

  • Prep 10 min
  • Total 0 min
  • Servings 8
Butter Pecan Cantaloupe Wedges

Ingredients

1
large cantaloupe
1
pint (2 cups) butter pecan ice cream
1
cup real maple syrup
8
pecan halves

Steps

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  • 1
    Cut cantaloupe in half; remove seeds. Cut each half into 8 wedges. Remove peel from each wedge.
  • 2
    For each serving, arrange 2 cantaloupe wedges in shallow bowl. Top with 1/4-cup scoop of ice cream. Drizzle with about 2 tablespoons maple syrup. Top with pecan half.

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Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
225
Calories from Fat
45
% Daily Value
Total Fat
5g
Saturated Fat
2g
Cholesterol
15mg
Sodium
40mg
Total Carbohydrate
43g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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