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Butter Pecan Cantaloupe Wedges

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  • Prep 10 min
  • Total 0 min
  • Servings 8
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Try a Betty Crocker fruit dessert recipe.
Updated Mar 16, 2012
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Ingredients

  • 1 large cantaloupe
  • 1 pint (2 cups) butter pecan ice cream
  • 1 cup real maple syrup
  • 8 pecan halves

Steps

  • 1
    Cut cantaloupe in half; remove seeds. Cut each half into 8 wedges. Remove peel from each wedge.
  • 2
    For each serving, arrange 2 cantaloupe wedges in shallow bowl. Top with 1/4-cup scoop of ice cream. Drizzle with about 2 tablespoons maple syrup. Top with pecan half.

Nutrition

225 Calories, 5g Total Fat, 2g Protein, 43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
225
Calories from Fat
45
Total Fat
5g
Saturated Fat
2g
Cholesterol
15mg
Sodium
40mg
Total Carbohydrate
43g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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