Bumpy Herbed Breadsticks

  • Prep 30 min
  • Total 2 hr 55 min
  • Servings 24
Bumpy Herbed Breadsticks

Ingredients

1
package regular or quick active dry yeast
1
cup warm water (105°F to 115°F)
2
cups Gold Medal™ all-purpose flour
1 1/2
tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves
1
tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves, if desired
2
tablespoons vegetable oil
1
teaspoon salt
1
to 1 cups Gold Medal™ whole wheat flour
Cornmeal
1
egg white
2
tablespoons cold water
Sesame seed

Steps

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  • 1
    Dissolve yeast in warm water in large bowl. Stir in all-purpose flour, basil, tarragon, oil and salt. Stir in enough whole wheat flour to make dough easy to handle (dough will be soft).
  • 2
    Turn dough onto surface lightly sprinkled with whole wheat flour. Knead about 5 minutes or until smooth and elastic. Place dough in greased bowl; turn greased side up. Cover and let rise in warm place 1 to 1 1/2 hours or until double. (Dough is ready if indentation remains when touched.)
  • 3
    Grease 2 cookie sheets; sprinkle with cornmeal. Punch down dough. Divide into 24 equal parts. Roll and shape each part into rope, about 8 inches long, sprinkled with whole wheat flour if dough is too sticky. Place on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double.
  • 4
    Heat oven to 400ºF. Mix egg white and cold water; brush on breadsticks. Sprinkle with sesame seed. Bake about 15 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm or cool.

Notes









Tips

Expert Tips

  • Make these breadsticks up to 2 months before you need them. Place cooled breadsticks in a heavy-duty plastic food-storage bag; seal tightly and label. Before serving, unwrap and let stand at room temperature for 10 minutes.
  • Keeping the water at 105ºF to 115ºF gives the yeast the warmth it needs to grow. A kitchen thermometer will help you maintain the proper water temperature.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
100 mg
Potassium
50 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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