Milk, butter and boiling water called for on potatoes box
2
cups chopped deli rotisserie chicken (from 2-lb chicken)
1/2
cup chopped celery
1
to 3 tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
2
tablespoons crumbled blue cheese
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Steps
1
Heat oven to 450°F. Make potatoes as directed on box except use 2-quart casserole, stir chicken, celery and pepper sauce into cheese sauce mixture before stirring in potatoes, and bake about 30 minutes or until potatoes are tender.
2
Immediately sprinkle blue cheese over baked casserole. Serve warm.
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If you like your buffalo chicken dishes slightly spicy, use 1 tablespoon of the red pepper sauce. If you like it spicier, use up to 3 tablespoons.
Keep the buffalo chicken theme going by serving this casserole with celery and carrot sticks and ranch dressing for dipping.
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