Buffalo Chicken Pie

  • Prep 15 min
  • Total 45 min
  • Servings 6
Buffalo Chicken Pie

Ingredients

2
cups cooked chicken strips
1/2
cup Frank's™ RedHot™ Buffalo Wings Sauce
1
cup shredded Cheddar cheese (4 oz)
1/2
cup crumbled blue cheese (2 oz)
1
cup chopped celery (about 2 1/2 stalks)
1
cup Original Bisquick™ mix
1/2
cup cornmeal
1/2
cup milk
1
egg
2/3
cup blue cheese dressing

Steps

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  • 1
    Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.
  • 2
    In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
  • 3
    Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.

Notes









Tips

Expert Tips

  • Use refrigerated cooked chicken strips (from two 6-oz packages) or any cooked chicken for this recipe.
  • Look for bottled Buffalo wing sauce in the condiment aisle of the grocery store.
  • "This recipe came about the Monday after the Super Bowl, when I needed a quick and easy dish for dinner for my busy family. I opened the fridge and had leftovers from the big game party." Jamie Jones

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
270
% Daily Value
Trans Fat
1g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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