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Buffalo Chicken Dip

  • Prep 10 min
  • Total 15 min
  • Servings 32
  • Save
    13K
  • Pinterest
    1K
  • Print
    5K
  • Email
    448
  • Facebook
    351

Love the flavors of Buffalo chicken? This creamy, easy, five-ingredient Buffalo chicken dip packs all of the flavors of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing, Buffalo sauce, cream cheese and chopped celery, it’s a crowd-pleasing dip with a serious kick. MORE + LESS -

Ingredients

1
cup chunky blue cheese dressing
2
to 3 tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
2
cans (10 oz each) chunk chicken, drained, chopped
2
packages (8 oz each) cream cheese, softened
2
medium stalks celery, finely chopped (1 cup)
1
bag (8 oz) Gardetto's® Special Request roasted garlic rye chips, as desired

Steps

Hide Images
  • 1
    In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
  • 2
    Spoon dip into serving dish. Serve with chips.

Expert Tips

Serve with rye chips or celery stalks to enhance Buffalo chicken flavor – add carrots, tortilla chips, bell peppers, crackers or other sides to scoop the dip.

Keep these ingredients on hand and you'll ready to whip up this dip at a moment's notice.

Keep the buffalo-chicken theme going by serving this tasty dip with cut-up stalks of celery.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (2 Tablespoons Dip)
Calories from Fat
80
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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