Buffalo Chicken Bites

  • Prep 20 min
  • Total 30 min
  • Servings 24


cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)
package (8 oz) cream cheese, softened
1 1/2
cups shredded Mexican cheese blend (6 oz)
tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
wonton skins
Sliced green onion tops, if desired


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  • 1
    Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • 2
    In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.
  • 3
    Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.
  • 4
    Bake 6 minutes. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted. Garnish with green onion tops. Serve warm.



Expert Tips

  • If you like spice, feel free to add more Buffalo wing sauce for an extra punch.
  • Add a small dollop of ranch dressing to each wonton before serving to act as a cooling agent to the spicy sauce.

Nutrition Information

No nutrition information available for this recipe
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