MENU
  • Print
    3K
  • Save
    11K
  • Pinterest
    1K
  • Email
    496
  • Facebook
    188

Buffalo Chicken Appetizer Cupcakes

  • Prep 25 min
  • Total 40 min
  • Servings 12

40 minutes from oven to platter, our spicy Buffalo Chicken cupcakes are made from Pillsbury thin pizza crust filled with shredded chicken, cayenne hot sauce, ranch dressing mix, cream cheese and yogurt. MORE + LESS -

Jessica Walker Jessica Walker
September 9, 2016

Ingredients

2
cups shredded cooked chicken breast
2
tablespoons dry ranch dressing mix (from 1-oz package)
3/4
cup Frank's™ RedHot™ Original cayenne pepper sauce
1
container (8 oz) whipped cream cheese spread
1
container (6 oz) Greek Fat Free plain yogurt
1
can Pillsbury™ refrigerated thin pizza crust
1
cup shredded mozzarella cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
  • 3
    Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
  • 4
    Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
  • 5
    Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.

Expert Tips

  • Depending on how hot you like buffalo chicken flavors, you can cut back or add more of the hot sauce.
  • This is a great recipe to use leftover deli rotisserie chicken!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
490mg
21%
Potassium
135mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment