Nothing could be easier than baking omelets for everyone in one dish! Topped with maple-flavored Canadian bacon, it’s a real crowd pleaser, too.
Lightening up this dish is easy! Canadian bacon is already lower in fat, so just use reduced- or fat-free sour cream and substitute fat-free cholesterol-free egg product for the whole eggs.
Don't let all those eggs bowl you over. Use a large bowl for mixing all the ingredients.
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