Brownie Nut Bites

  • Prep 5 min
  • Total 40 min
  • Servings 24
Brownie Nut Bites

Ingredients

1
pouch Betty Crocker™ fudge brownie mix
1/3
cup canola oil
2
tablespoons water
1
egg
1/2
cup chopped walnuts

Steps

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  • 1
    Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • 2
    In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.

Notes









Tips

Expert Tips

  • Not a nut fan? Try stirring in 1/2 cup miniature chocolate chips instead.
  • Punch up the flavor by adding one-half to one serving of instant coffee mix to the batter.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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