MENU
  • Print
    219
  • Save
    284
  • Pinterest
    49
  • Email
    25
  • Facebook
    18

Brownie Nut Bites

  • Prep 5 min
  • Total 40 min
  • Servings 24

We used mini muffin cups and Betty Crocker fudge brownie mix to make our moist and chocolaty Brownie Nut Bites. Ready in only 40 minutes, they're a fun game-day treat. MORE + LESS -

Sarah Caron Sarah Caron
September 19, 2011

Ingredients

1
pouch Betty Crocker™ fudge brownie mix
1/3
cup canola oil
2
tablespoons water
1
egg
1/2
cup chopped walnuts

Steps

Hide Images
  • 1
    Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • 2
    In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.

Expert Tips

  • Not a nut fan? Try stirring in 1/2 cup miniature chocolate chips instead.
  • Punch up the flavor by adding one-half to one serving of instant coffee mix to the batter.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment