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Prep 15min
Total1hr50min
Servings12
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Ingredients
Brownies
1
box Betty Crocker™ Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
Peanut Butter Frosting
3/4
cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
3
tablespoons peanut butter
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Steps
1
Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Make brownie batter as directed on box. Divide batter evenly among muffin cups.
2
Bake 24 to 26 minutes or until toothpick inserted near edge comes out almost clean. Cool in pan 5 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
3
In small bowl, mix frosting and peanut butter until smooth and spreadable. Spread 1 generous tablespoon frosting onto top of each brownie cupcake. Store loosely covered at room temperature.
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Decorative baking cups, found at cake decorating stores, will make these fudgy cupcakes a hit at any party!
An ice cream scoop is a good utensil to use for filling the muffin cups with batter.
Frost these brownie cupcakes with Betty Crocker™ Rich & Creamy Chocolate Frosting for more chocolate flavor.
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