MENU
  • Print
    37
  • Save
    1K
  • Pinterest
    15
  • Email
    4
  • Facebook
    2

Brownie Cheesecake Bites

  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 24

Topping brownies with cheesecake makes a doubly delicious dessert. Cocoa Puffs brownie crunch cereal is the surprise ingredient for the chocolate brownie base. ...MORE+ LESS-

Angie McGowan Angie McGowan
March 4, 2012

Ingredients

6
cups Cocoa Puffs™ brownie crunch cereal
1/2
cup butter, melted
2
packages (8 oz each) cream cheese, softened
2
eggs
1/2
cup sugar
1
teaspoon vanilla
Sliced fresh strawberries, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor). In large bowl, mix crushed cereal and melted butter. Press mixture in 13x9-inch pan.
  • 2
    In large bowl, beat cream cheese, eggs, sugar and vanilla with electric mixer on medium speed until smooth. Spread over crust.
  • 3
    Bake 20 to 25 minutes or just until set. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Garnish bars with sliced strawberries. Store covered in refrigerator.

Expert Tips

  • The bars will be easier to cut if you refrigerate them for 2 to 3 hours.
  • To make a thicker cheesecake layer, double the amount of cream cheese, eggs, sugar and vanilla. Increase the baking time to 45 to 50 minutes.
  • Garnish the bars with other seasonal fruits. Try raspberries, blackberries or sliced kiwifruit.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment