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Brownie Batter Pancakes

  • Prep 20 min
  • Total 20 min
  • Servings 12
  • Save
    2K
  • Pinterest
    110
  • Print
    239
  • Email
    39
  • Facebook
    49

Our brownie batter pancakes can be ready in 20 minutes and are delicious with chocolate flavored syrup and whipped cream. MORE + LESS -

Inspired Taste
February 1, 2012

Ingredients

Pancakes

1 1/2
cups Original Bisquick™ mix
1
cup Betty Crocker™ Original Supreme Premium brownie mix (from l lb 2.4-oz box)
1
cup milk
2
eggs

Toppings and Garnish

Chocolate-flavored syrup
Whipped cream
Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors

Steps

Hide Images
  • 1
    Heat griddle or skillet over medium-high heat or to 375°F; spray with cooking spray or grease with vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    In medium bowl, stir together Pancakes ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown.
  • 3
    Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

Expert Tips

Add a few cut strawberries, pecans or walnuts on top.

Add these to a birthday breakfast table.

Nutrition Information

No nutrition information available for this recipe

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