Brownie Batter Pancakes

  • Prep 20 min
  • Total 20 min
  • Servings 12
Brownie Batter Pancakes



1 1/2
cups Original Bisquick™ mix
cup Betty Crocker™ Original Supreme Premium brownie mix (from l lb 2.4-oz box)
cup milk

Toppings and Garnish

Chocolate-flavored syrup
Whipped cream
Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors


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  • 1
    Heat griddle or skillet over medium-high heat or to 375°F; spray with cooking spray or grease with vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    In medium bowl, stir together Pancakes ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown.
  • 3
    Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.



Expert Tips

  • Add a few cut strawberries, pecans or walnuts on top.
  • Add these to a birthday breakfast table.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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