Brownie Batter Chex® Mix

  • Prep 10 min
  • Total 55 min
  • Servings 8


cups Chocolate Chex™ cereal
cup semisweet chocolate chips (6 oz)
cup butter, cut into pieces
cup Betty Crocker™ dry brownie mix (from pouch)
tablespoons candy sprinkles


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  • 1
    Heat oven to 250ºF. Spray 15x10-inch pan or large cookie sheet with cooking spray. In large bowl, place cereal; set aside.
  • 2
    In small microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until mixture can be stirred smooth.
  • 3
    Drizzle mixture over cereal; toss until well coated. Sprinkle dry brownie mix and candy sprinkles over cereal; toss until well coated. Spread in single layer in pan.
  • 4
    Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.



Expert Tips

You can sprinkle more sprinkles on the top of the mix before serving if you want.

Freezes well! Bake before a party; cool completely, and freeze in airtight bag or container.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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