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Brownie Ball Pops

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  • Prep 30 min
  • Total 2 hr 45 min
  • Servings 15
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Start with a Betty Crocker® brownie mix to create these fun treats for family and friends. They're simple to make and spectacular to serve!
Updated Mar 19, 2013
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease 8- or 9-inch square pan with shortening or cooking spray.
  • 2
    Make brownies as directed on box, using water, oil and egg. Bake as directed on box. Cool completely, about 1 hour.
  • 3
    Place pan of brownies in freezer 30 minutes. Cut brownies into 15 rectangular bars, 5 rows by 3 rows. Roll each rectangle into a ball. Gently insert lollipop stick into each ball.
  • 4
    In small microwavable bowl, microwave candy melts uncovered on Medium (50%) about 1 minute; stir until smooth. If necessary, microwave in additional 5-second increments. Dip each brownie ball, one at a time, into melted candy melts, coating entire ball; immediately sprinkle with decors. Stand in foam block to dry completely.

Nutrition

360 Calories, 15g Total Fat, 2g Protein, 55g Total Carbohydrate, 44g Sugars

Nutrition Facts

Serving Size: 1 Brownie Pop
Calories
360
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
180mg
7%
Potassium
125mg
4%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
44g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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