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Brownie and Yogurt Chocolate Trifle

Brownie and Yogurt Chocolate Trifle
  • Prep 25 min
  • Total 25 min
  • Servings 20

Indulgent chocolate brownie and granola layered between light whipped cream and yogurt... delicious! ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2
containers (6 oz each) Yoplait Original 99% Fat Free French vanilla yogurt
1
container (12 oz) frozen whipped topping, thawed
1
box (4-serving size) chocolate instant pudding and pie filling mix
1
cup milk
1
box (6 oz) Nature Valley™ dark chocolate granola thins

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, and spray with cooking spray.
  • 2
    Make brownie batter as directed on box. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
  • 3
    In medium bowl, mix yogurt and half of the whipped topping (about 2 1/2 cups); blend well. In another medium bowl, beat pudding mix and milk with whisk until thick and smooth. Stir in remaining half of the whipped topping.
  • 4
    Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Spread half of the yogurt mixture over brownies in bowl. Coarsely crush 9 of the granola thins; set aside 1/3 cup. Sprinkle remaining granola crumbs over yogurt layer in bowl. Top with all of the pudding mixture. Place remaining brownie squares over pudding. Top with remaining yogurt mixture. Sprinkle remaining 1/3 cup granola crumbs over top. Garnish with 1 remaining granola thin.
  • 5
    Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Expert Tips

  • This chocolate pleaser can be made up to 24 hours ahead of time. You also can bake the brownies and freeze them tightly covered up to 2 months.
  • This fabulous crowd-pleasing dessert is extra-special when garnished with chocolate curls or chocolate leaves.
  • To crush the granola thins, place squares in a resealable food-storage plastic bag; seal. Coarsely crush with wooden spoon or rolling pin.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
130
% Daily Value
Total Fat
14g
21%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
220mg
9%
Potassium
115mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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