1In 4-quart Dutch oven, cook and drain tortellini as directed on package; cover to keep warm.
2Meanwhile, microwave broccoli as directed on package.
3In same Dutch oven, melt butter over medium-high heat, stirring frequently. Cook 2 to 5 minutes longer, stirring often, until butter stops foaming and browned bits form at bottom of pan. Remove from heat.
4Stir sage, garlic, lemon peel and salt into browned butter. Gently fold in cooked tortellini and broccoli.